| News Blog |
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| 03/05/2010 - Simnel cake |
| This is a great way to get the kids baking. I've done two versions; One traditional method with glazed marzipan and the other with melted chocolate! I’m sure there’re a few Easter eggs still lying around! |
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| 17/03/2010 - My Little Bites of Organic Joy! |
| I've just made an exciting addition to my choccy range with these 10g miniature heart-shape chocolates. Simply called; ‘little bites’, these smaller sized chocolate pieces are based on the same unique flavours from the classic 100g award winning bars. |
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| 17/03/2010 - Great British Food and Paul Da-Costa-Greaves |
| Choc attack! We all love a square of the sweet stuff, but according to the experts, handmade and artisan really is the best. Great British Food Magazine interviews 4 top artisan producers, including Paul Da-Costa-Greaves to find out why... |
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| 28/02/2010 - Interview with Paul and Living Devon Magazine |
| In a new series for Living Devon, Paul Da-Costa-Greaves, chef, spiritual healer & chocolate therapist talks to you about everyday people. |
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| 28/02/2010 - Chocolate & orange pudding |
| Can be made the day before, cooked and chilled until needed or even made a few days earlier and frozen until needed. |
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| 26/02/2010 - My little girl's first day at school |
| Hi, I know we've not touched base for a few weeks but I've been busy catching my breath. The new 'little bites' taster red foiled 10gm chocolate hearts are now done and coffee shops are starting to enjoy this little addition to go with their skinny latte! |
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| 11/02/2010 - Sensory Therapy Fondue! |
| To share is to enjoy me even more! Nibble to a lick, a suck to a swallow, within this cut selection of fruits, together with a warm ‘therapy, organic dipping chocolate using essential oils’, why not slip into this pure indulgence. |
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| 09/02/2010 - Chef of the Year! |
| Hi, well its been a couple of weeks since I last touched base and Avatar was brilliant, if you've not seen it I would highly recommend it. |
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| 23/01/2010 - Valentines menu for Galley Restaurant |
| Just a quickie and hoping you've recovered now from Christmas & new Year. |
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| 23/12/2009 - So so cold and my poor little girls.....! |
| Thought I'd send you a cute picture of my little girls, Clarabell, Lucy, Lucinda, Belinda & Katrina ...they're all tucking into their morning porridge |
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| 22/12/2009 - This Christmas, don't forget your Mistress |
| Hi peeps, well nearly there,only a few days to go to Christmas and I thought it would be lovely to let you have this fab mince pie recipe. |
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| 21/12/2009 - Fine food magazine and chocolate from Paul Da-Costa-Greaves |
| Fine food magazine - the heart of speciality food and drink, features Christmas pudding chocolate bar and revamped pudding in a box from Paul Da-Costa-Greaves |
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| 19/12/2009 - Christmas is coming and Pauly's popping on a few pounds |
| Yes, it's that time again, manic manic manic......my chocolate & puddings are as usual, last minute, flying out the doors to our retailers, no matter how organised I try to be they do like leaving things till last minute...bless..... |
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| 15/12/2009 - Organic Fairtrade Chocolate in Edinburgh |
| Christmas and luxury chocolate go hand in hand. With ethical eating and fairtrade high on the agenda. Read more about Paul Da-Costa-Greaves's organic chocolate in Bite Magazine. |
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| 11/12/2009 - Win a year of chocolate Therapy |
| Enter the feeding your imagination competition with Paul Da-Costa-Greaves in DIVA magazine to win a year of chocolate therapy |
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| 13/11/2009 - Halloween and organic chocolate recipes |
| After my Halloween advert and chocolate recipe, here's to me hoping you tried it for some 'me time' indulgence. |
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| 02/11/2009 - Healthy Living with the Masterchef of calm and sensuality |
| Interview with Paul Da-Costa-Greaves. Paul believes healthy food should also be pleasurable, sensual even. This ethos shows through in his Organic Chocolate bar range, Christmas puddings and Seaweed Sauces. |
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| 29/10/2009 - Sun's Shinning & what have I done!..... |
| August - It's been 7 years now since loosing my little girl.(dog)...My energetic Weimaraner, her ashes still placed in a lovely oak box sitting above the log fire.
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| 26/10/2009 - Where did May, June and July go? |
| What's happened, May came and went, June's flown by, and now I'm at the end of July.! So Paul kiss & tell what's has been going on, |
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| 18/10/2009 - Your Healthy Living Show |
| Consumers flocked to the Your Healthy Living Show Edinburgh on the 18th and 19th July 2009 with thousands of high quality health conscious consumers attending over the weekend |
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| 05/10/2009 - Paul joins up with Rick Stein |
| , James Tanner and Michael Caines to launch delicious dishes from the west country. Available by paperback in partnership with Water Aid and titles; From West to East a Culinary Feast. |
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| 01/09/2009 - Liverpool Echo |
| They say music is the food of love. But according to Scouse celebrity chef Paul Da Costa Greaves, its chocolate. And, as we approach the most romantic day of the year St Valentines Day, the Toxteth-born MasterChef has launched two indulgent bars that are tailor made for men and women. |
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| 10/08/2009 - The Grocer |
| Devon-based pudding and confectionery company Feeding Your Imagination which is the brain child of Paul Da-Costa-Greaves has added a FRUITY bar with Guinness and brandy to it's Organic Fair trade Chocolate bar range. |
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| 12/06/2009 - Westcountry news and Feeding Your Imagination |
| Paul Da-Costa-Greaves filmed in a recent Trading Places broadcast for Westcountry news |
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| 01/05/2009 - Spotlight on Paul Da-Costa-Greaves |
| Review of Topsham and Celebrity Chef Paul Da-Costa-Greaves |
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